Pizza Making @ The Mill
To celebrate with a fantastic finish for our Spring Topic 'Food' the Y4/5 children made their very own pizzas! We collaborated with Alex Cook, the owner of The Mill in Stokesley. Each day a group of children went to The Mill to prepare their own pizzas and enjoyed eating them after they had been…
Italian Extravaganza!
We really enjoyed tasting a range of Italian foods. The children's favorites included focaccia, risotto and parmesan cheese but the children were not so keen on olives and balsamic vinegar! We discussed our likes and dislikes. Buon appetito!
Varmints
The children have been introduced to the title of their new Power of Reading text BUT have yet to actually read any of the story as they have been busy creating and developing a plan for the writing of a Non-chronological report about their own creature. The Year Fours have been out and about to…
Our new topic
We had a great start to the term when our new topic ("Where does our food come from?") was launched. We sampled soup made from potatoes grown by the Year 4 children and made soda bread in our classrooms. By the end of the day, there was nothing left! We are looking forward to the next food…
Happy New Year . . .
Everyone in the year 4/5 team hope that you have enjoyed your festive break. We are really excited about what 2019 will bring and we are looking forward to seeing you all on Tuesday.